Pasta carbonara sauce

Pasta with sauce carbonara

Ingredients for 4 people:

• 500 g of spaghetti
• 150 g bacon into thick slices
• 2 cloves of peeled garlic
• 2 large eggs
• black pepper
• 1/2 tablespoon Parmesan cheese, grated, plus extra to the table

Preparation:

As a first step you should cut the bacon into 1.5 cm of width. Put them in the Pan and cook for 2 minutes until the fat begins to melt. Add garlic and cook another 5 minutes.

Then you must beat the eggs in the bowl and add a little pepper.
Remove the garlic from the pan.

Once cooked the pasta must drain and immediately mix in the beaten eggs. The heat of the pasta curdle the eggs.

Then add the bacon fat and stir again. Add the cheese and enjoy this delicious dish!

Pasta salad with salmon

Pasta with salmon salad

Ingredients

• 400 g fussilli (or spiral)
• 200 g of smoked salmon
• 1 tablespoon butter
• extra virgin olive oil
• ground black pepper
• salt

Preparation

We must first put to boil the pasta in water with salt, the tablespoon of butter and a little oil. Cook it until it is at the dente or point that is of your liking.

Then you strain it, and go by a jet of cold water to stop the cooking. Then we take a bit of extra virgin olive oil to keep it loose, stir well to distribute the oil well and let it cool.

Cut slices smoked salmon.

We finally deal the pasta dishes, putting pepper to taste and finally distribute the strips of salmon in a pile on top of each plate. Your pasta with salmon salad is ready. You can also use other pastas.

Pasta with mediteranean spinach

Mediterranean pasta with chard

•500 grams of pasta screw
• 1 bunch chard, stems
•2 tablespoons of olive oil
•1/2 cup of sun dried tomatoes packed in oil, chopped
•1/2 cup olives kalamata, seeded and chopped
•1/2 cup olives green, pitted and chopped
• 1 clove of garlic, chopped
•1/2 cup freshly grated Parmesan cheese

How to prepare

Cook pasta 10 to 12 minutes, until to the dente and then drain.

Place the beets in a bowl and fill half the container with water. Cooking at high temperature and drain.

Heat oil in a skillet over medium heat. Add sun dried tomatoes, kalamata olives, olive Greens and garlic.

It incorporates the chard, then Cook, stirring, until the ingredients have softened.

Then stir with pasta and sprinkle with Parmesan cheese to taste.