Sunday, February 2, 2014

Pasta carbonara sauce

Pasta with sauce carbonara

Ingredients for 4 people:

• 500 g of spaghetti
• 150 g bacon into thick slices
• 2 cloves of peeled garlic
• 2 large eggs
• black pepper
• 1/2 tablespoon Parmesan cheese, grated, plus extra to the table


As a first step you should cut the bacon into 1.5 cm of width. Put them in the Pan and cook for 2 minutes until the fat begins to melt. Add garlic and cook another 5 minutes.

Then you must beat the eggs in the bowl and add a little pepper.
Remove the garlic from the pan.

Once cooked the pasta must drain and immediately mix in the beaten eggs. The heat of the pasta curdle the eggs.

Then add the bacon fat and stir again. Add the cheese and enjoy this delicious dish!

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