Sunday, February 2, 2014
Pasta with mediteranean spinach
•500 grams of pasta screw
• 1 bunch chard, stems
•2 tablespoons of olive oil
•1/2 cup of sun dried tomatoes packed in oil, chopped
•1/2 cup olives kalamata, seeded and chopped
•1/2 cup olives green, pitted and chopped
• 1 clove of garlic, chopped
•1/2 cup freshly grated Parmesan cheese
How to prepare
Cook pasta 10 to 12 minutes, until to the dente and then drain.
Place the beets in a bowl and fill half the container with water. Cooking at high temperature and drain.
Heat oil in a skillet over medium heat. Add sun dried tomatoes, kalamata olives, olive Greens and garlic.
It incorporates the chard, then Cook, stirring, until the ingredients have softened.
Then stir with pasta and sprinkle with Parmesan cheese to taste.