Sunday, February 2, 2014

Pasta salad with salmon

Pasta with salmon salad


• 400 g fussilli (or spiral)
• 200 g of smoked salmon
• 1 tablespoon butter
• extra virgin olive oil
• ground black pepper
• salt


We must first put to boil the pasta in water with salt, the tablespoon of butter and a little oil. Cook it until it is at the dente or point that is of your liking.

Then you strain it, and go by a jet of cold water to stop the cooking. Then we take a bit of extra virgin olive oil to keep it loose, stir well to distribute the oil well and let it cool.

Cut slices smoked salmon.

We finally deal the pasta dishes, putting pepper to taste and finally distribute the strips of salmon in a pile on top of each plate. Your pasta with salmon salad is ready. You can also use other pastas.

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