Sunday, February 2, 2014

Pasta with garlic and oil


• 2 cloves of garlic

• 2 tablespoons fresh parsley

• 1 cup of olive oil

• 400 grams of pasta

• Salt and pepper to taste


1. Chop garlic very fine.

2. Chop the parsley fine, also.

3. In a medium saucepan, over low heat fry the garlic with a pinch of salt, until it is golden brown.

4. Cook the pasta in plenty of boiling water according to the manufacturer's instructions on how much time cooking.

5 Drain thoroughly and pour into a fountain.

6. Add hot oil and garlic but not sizzling and carefully stir to soak the pasta with the oil.

7. Grating abundant pepper and sprinkle with parsley.

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